Our Winter Set Menu is all about easy, midweek comfort in a proper Richmond local. Available Monday to Friday throughout January and February, it’s a chance to enjoy seasonal British cooking at great value. Two courses for £19 or three for £23. Expect fresh, winter-led ingredients, thoughtfully cooked, and dishes that feel just right for colder days, whether you’re popping in after work or settling in for a longer, relaxed meal.

When the temperature drops, our drinks list is here to warm you up, with winter cocktails, rich, full-bodied red wine, or darker spirits and well-kept ales that suit the season. Whether you’re joining us for food, our weekly quiz, or simply a quiet drink by the bar, there’s always something comforting waiting in your glass.

Sundays are a special occasion with us. Think beautifully cooked British meats, crisp roast potatoes, seasonal vegetables, rich gravy and all the trimmings you’d expect from a proper pub roast. It’s the kind of Sunday where families gather, locals catch up, and the table fills up just as quickly as the room. Pair it with a glass of red, a pint, or something warming from the bar, and settle in, this is Sunday done properly.