Fresh, Seasonal & British

Food & Drink

Come Enjoy

Drinks On The Hill

Richmond's Best Pub Food

Our talented head chef and brigade of chefs meticulously curate our menus that evolve with the season. With a focus on premium cuts of British meat, day boat fish landed in Brixham harbour and fresh, seasonal ingredients from the lush landscapes of the British Isles, we are the best spot in Richmond to enjoy a delicious bite to eat.

Each of our dishes is a love letter to premium British fare (with a dash of comfort and indulgence, of course), championing the finest locally sourced ingredients and talented producers. Every mouthful is a celebration of our homegrown richness and the creative flair of our chefs (even if we do say so ourselves).

Love a Sunday roast? So do we. Every Sunday we serve the best roasts on the hill. Succulent meat with all the trimmings, crispy roasties, fluffy Yorkies and lashings of proper pub gravy. Our favourite day of the week.

Food

Drink

Wine List

Lunch Menu

We're proud to be championing British farmers and producing fresh food sustainably.

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VeganVegetarian

Cyder Battered Fish Finger Sandwich£9

Tartar sauce and shredded lettuce

467kcal

Smashed Avocado£7.5

Poached egg, toasted sourdough & watercress/ v

336kcal

Breakfast Roll£7

In a brioche bun, with Cumberland sausage, streaky bacon & a fried egg

537kcal

Bavette Steak Sandwich£9

Mustard, pickled onion, & tomato

567kcal

Chicken Club Sandwich£10

Streaky bacon, lettuce, tomato & mayo

545kcal

Pulled Pork Jacket Potato£9

Cream fraiche

851kcal

Cheddar & beans Jacket Potato£7.5

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.

Tables of 4 or more are subject to a discretionary service charge of 12.5%.

An adult’s daily recommended allowence is 2000kcal.

Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked. (v) vegetarian, (vg) vegan, (gf) gluten free, (gfo) gluten free option.

Richmond's Best Sunday Roast

Sundays with us are all about laid-back, can’t-get-enough vibes and roasts that’ll have you dreaming of next week’s visit (yes, they’re that good). Imagine this: melt-in-your-mouth West Country 28-day aged beef, perfectly succulent Sutton Hubbard roast chicken, tender Dingley Dell Pork Belly, and a rich, hearty vegan Courgette, Chestnut & Mushroom tart (so tasty, even the meat-eaters might sneak a bite).

Each roast comes with crispy, golden potatoes, towering Yorkies, seasonal veggies, and lashings of proper pub gravy (because more is always better). Whether it’s family time or a catch-up with friends, it’s the perfect way to slow down and enjoy a Sunday

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