Food is at the heart of everything we do, our menus celebrate fresh, seasonal British ingredients, with dishes that change as the months roll on. We’re particularly well-known for our beautifully prepared fish specials, perfect for lighter, summer dining, alongside a selection of pub classics that keep locals coming back time and time again.
And of course, our Sunday roasts are what we’re famous for. Booked up weeks in advance and enjoyed both inside the pub and out in our garden, they’ve become something of a Richmond tradition.
Sundays with us are not to be missed. Our classic British roasts are served with all the trimmings, think perfectly cooked meats, crisp roast potatoes, seasonal vegetables and rich, flavourful gravy.
In the summer, it’s all about enjoying your roast in the garden. Gather friends and family, find a spot in the sunshine and settle in for a long, relaxed afternoon at your favourite Richmond local.
Booking is highly recommended, our roasts are known to fill up fast.