Sample Menu

To Share
Pitta with Hummous (v) £3.15
Vegetarian Board
Olives, flat bread, hummus, Tzatziki, fried Halloumi cheese, Greek salad, vegetable Samosas and baby red peppers filled with feta (n) (v) 		£12.95
Charcuterie Platter
Selection of Spanish and Italian cured and roasted meats served with pickles, olives, grilled artichoke, roast pepper and warm Ciabatta bread		 £12.95
APPETISER
Bread Selection
Served with pesto, roasted garlic, extra virgin olive and balsamic vinegar 		£4.70
Bowl of Marinated Olives
Marinated in extra virgin olive oil and garlic (v) 		£3.15
Homemade Soup
With crusty bread		 £4.25
Bruschetta
Chopped vine ripened tomatoes, fresh basil, garlic and extra virgin olive oil on Chopped vine ripened tomatoes, fresh basil, garlic and extra virgin olive oil on		 £4.95
Marinated Squid
Caught from British shores, grilled and served with chick peas, chorizo and roast pepper salad		 £6.90
SALADS
Salmon Fillet
A delicious healthy seasonal salad with flakes of salmon, braised puy lentils and French beans 		£10.95
Caesar Salad
Baby gem lettuce, garlic croutons, anchovies, shaved Parmesan and Caesar dressing (v) (n)		 £8.95
Or, with West Country Grilled Chicken Breast
Rocket, pine nuts with grain mustard dressing (v) (n)		 £10.25
MAINS
Fresh Fish in Young’s Beer Batter
With chips and mushy peas		 £10.50
West Country 21 day aged 8oz Rib Eye Steak
With Portobello mushroom, grilled plum tomato and chips 		£15.60
Bangers & Mash
Young’s ‘Special’ London Banger made with Young’s Special Bitter or Free Range Cumberland Sausage both served with red onion gravy 		£10.25
West Country 8oz Beef Burger
Served in a soft flour bun with chips and red onion relish 		Plain £10.25
Bacon / Cheese £11.25
Steak and Ale
Made with chunks of beef & Young’s bitter 		£10.25
Sweet Potato Curry
Chunky sweet potatoes tossed in a rich, smooth coconut flavoured sauce served with Chick peas, spinach, pilau rice and naan bread		 £8.95
Salmon Fillet
Poached in white wine served with roasted new potatoes, mange tout and dill sauce 		£12.50
Sides and Sauces
● Green Salad ● Mixed Salad ● Seasonal Vegetables ● Tomato & Red Onion Salad● Mashed Potatoes ● Roasted New Potatoes with Rosemary ● Chips £3.15 each
● Peppercorn ● Béarnaise ● Garlic & Parsley Butter £1.60 each
Desserts
Selection of Jude’s British Dairy Ice Cream
Delicious homemade ice cream made in Hampshire using ingredients from local farms 		£4.50
Warm Chocolate Fondant
with vanilla ice cream 		£4.95
Coffee Crème Brulèe £4.95
Almond Pannacotta a chilled cream flavoured with almonds
And vanilla served with poached pear and toasted almonds (n)		 £4.95
Selection of British Cheese
real ale chutney & biscuits 		£6.50
Service will not be added to your bill - 100% of your tips go to out staff

(v) Suitable for vegetarians. (n) Contains nuts
Please note that some dishes may contain nuts or traces of nuts, lacto or gluten.
Meat contained in our pies cannot be guaranteed as West Country or Exmoor.
Please ask your server for further information.
Fish dishes may contain small bones. All weights stated are uncooked weights