Our Food

Our Head Chef Giu and his amazing team are passionate about using fresh British seasonal ingredients to create amazing mouth-watering dishes, so whether you’re looking for a lunch after exploring Richmond Park, a sit down meal, or a Sunday lunch on Richmond Hill, we’ve created a unique menu that caters for all your tastes. As we bid a sad farewell to what was our summer we are gearing up to tempt you with some amazing new dishes using all your seasonal favorites and embracing the Game season.

We look forward to seeing you in our new dining room where you can indulge yourself in our delicious new menu.

Desserts

  • Chocolate brownie

    Chocolate brownie with Raspberry sorbet

  • 7

  • Apple and cinnamon crumble

    Cox's apple and cinnamon crumble with custard

  • 7

  • Sticky toffee pudding

    Sticky toffee pudding with salted caramel ice cream and toffee sauce

  • 7

  • Poached pears

    Finc Malbec poahed pears with vanilla bean mascarpone

  • 7

  • Jude's dairy ice creams or sorbet

    Vanilla, chocolate and strawberry ice cream, or mango, raspberry, lemon sorbet

  • 7

  • Marlborough cheeseboard

    Beauvale blue, Blanche goats cheese and Quickes vintage cheddar with seeded crackers, grapes and quince jelly

  • 12

START PLANNING CHRISTMAS!
Book now for a perfect Christmas

START PLANNING CHRISTMAS!
Book now for a perfect Christmas

BOOK NOW
Book a Table
For dining or a party View our menu

Book a table
For dining or a celebration

Dining
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Take a look around View our menu

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Take a look around

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