Our Food
Our Head Chef Beretta and his amazing team are passionate about using fresh British seasonal ingredients to create amazing mouth-watering dishes, so whether you’re looking for a lunch after exploring Richmond Park, a sit down meal, or a Sunday lunch on Richmond Hill, we’ve created a unique menu that caters for all your tastes. What better way to end a long walk than devouring one of our mouth watering pies?
We look forward to seeing you in our stunning dining room where you can indulge yourself in our delicious menu.
"Food, Glorious Food" - Lionel Bart
Starters
Seven and Wye smoked salmon
Seven and Wye smoked salmon, wholegrain mustard, horseradish & lemon juice, sourdough toast
- 10
Mushroom Toast
King Oyster, wild mushrooms, thyme cream on sourdough toast
- 8
Roasted parsnip Soup
Roasted parsnip soup, parsnip crisps, sourdough toast
- 7
Bread and Olives
Sourdough bread, Netherland butter, marinated olives & pickles
- 6
Roasted sweet potato salad
Roasted sweet potato, beetroot, purple sprouting broccoli, pomegranate, toasted seeds, baby spinach, quinoa salad
- 8 13
Goats cheese Salad
Rosary goats cheese, roasted beetroot, butternut squash, truffled honey dressing, watercress salad
- 8 14.00
Pork hock & cheddar croquettes
Pork hock, Isle of mull cheddar croquettes, tomato chutney, & watercress salad
- 8
Chicken Liver Parfait
Chicken liver parfait, apple & date chutney, sourdough toast
- 9
Sharers
Marlborough Meat Platter
Cornish coppa, Suffolk chorizo, Rosemary salami, rocket, Sussex Charmer salad, sourdough
- 20
Baked Somerset camembert
Baked Somerset Camembert, smoked chilli jam, toasted soldiers
- 16
Marlborough fish platter
Smoked Salmon, smoked mackerel cream, posh fish fingers, pickled vegetables, tartar sauce
- 20
Sunday Roasts - all served with goose fat potaotes, double egg Yorkshire pudding, broccoli, spring greens, honey-roasted heritage carrots, lashings of gravy
Roast Beef
Treacle-glazed 28 day aged sirloin of beef, horseradish cream
- 19
Roast Pork
Wick's Manor pork belly, crackling, apple sauce
- 18
Roast chicken
Lime & wild garlic roast chicken
- 17
Ultimate Roast
Treacle-glazed sirloin of beef, lime wild garlic roast chicken, Wick's Manor pork belly, crackling, roast apple & rosemary sauce
- 25
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Vegan Nut roast
Vegan cheddar, beetroot, mixed nut roast Served with rapeseed oil roast potatoes & wild mushroom gravy
- 17
Allotment root vegetable pie
Allotment root vegetable pie Served with rapeseed oil roast potatoes, vegetables, gravy
- 17
Mains
Marlborough burger
Beef patty, cheese, ale onions, shredded lettuce, pickles, cream bun and fries Add bacon £1.00
- 15
Veggie Allotment pie
Vegan allotment pie, creamed potatoes, January king cabbage
- 18
Sausage and mash
Pork, fennel & pink pepper sausage, buttered mash and button onion gravy
- 14
Steak & Young's ale pie
Steak, mushroom & Young's ale pie, January king cabbage, mash potato, gravy
- 18
Fish and Chips
Young's Beer batter cod, mushy peas, triple cooked chips, tartar sauce
- 16
Sides
Celeriac & beetroot coleslaw
- 5
January kings cabbage, smoked bacon
- 5
Pigs in blankets
- 5
Honey parsnips and carrots
- 5
Fries / Triple cooked chips
- 5
Puddings
Bakewell tart
Bakewell tart, vanilla ice cream
- 7
Apple & Winterberry crumble
Bramely apple & winterberry crumble, custard
- 7
Sticky toffee pudding
Sticky toffee pudding, salted caramel ice cream
- 7
Triple chocolate brownie
Triple chocolate brownie, vanilla ice cream
- 7
Jude's dairy ice cream or sorbet;
Vanilla, chocolate and strawberry ice cream, Mango, raspberry and lemon sorbet
- 7
Marlborough cheeseboard
Yorkshire blue, Rosary goats cheese and Isle of Mull cheddar with seeded crackers, grapes and quince jelly
- 12
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