Richmond's best pub food

Fresh, Seasonal & British

Summer Sipping

Drinks on The Hill

Instagram worthy tipples

Spritz Into Us

Pride in every bite

Our talented Head Chef Pedro and his talented brigade of chefs meticulously curate our menus that evolve with the season. With a focus on premium cuts of British meat, day boat fish landed in Brixham harbour and fresh, seasonal ingredients from the lush landscapes of the British Isles, we are the best spot in Richmond to enjoy a delicious bite to eat.

Love a Sunday roast? So do we. Every Sunday we serve the best roasts on the Hill. Succulent meat with all the trimmings, crispy roasties, fluffy Yorkies and lashings of proper pub gravy. Our favourite day of the week.

Step into our Garden Kitchen, where seasonal delights are served straight from our stunning beer garden. Indulge in the freshest seasonal salads, carefully crafted to be the perfect alfresco bite, bursting with vibrant colours and exquisite flavours.

Each dish embodies the essence of premium British fare, showcasing and championing locally sourced ingredients and local producers. Every bite celebrates the richness of our land and the artistry of our chefs. Experience the epitome of a foodie experience amidst the lush greenery of our garden oasis.

Dine Alfresco

When the sun shines there is no better place to be than dining alfresco in Richmond’s biggest and best beer garden. Picture yourself nestled amidst our vibrant atmosphere, savouring a delectable spread featuring seasonal salads bursting with colour, perfectly complimented by an array of premium smoked and cured meats. Delight in the rich, creamy texture of our potted Devon crab, a coastal delicacy that transports you to the shores with each bite. Tantalise your tastebuds with meat-packed terrines, expertly crafted to deliver layers of savoury goodness. Dining with us goes beyond good food, it’s an experience to enjoy time after time.

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