Starters

• Seven and Wye smoked salmon

  Seven and Wye smoked salmon, wholegrain mustard, horseradish & lemon juice, sourdough toast

• 10

• Mushroom Toast

  Wild & King Oyster mushrooms, mackerel & horseradish cream on sourdough toast

• 8

• Roasted celeriac & apple soup

  Roasted celeriac & apple soup, root vegetable crisps, sourdough toast

• 7

• Bread and Olives

  Sourdough bread, Netherland butter, marinated olives & pickles

• 6

• Roasted sweet potato salad

  Roasted sweet potato, beetroot, purple sprouting broccoli, pomegranate, toasted seeds, baby spinach, quinoa salad

• 8 13

• Goats cheese Salad

  Rosary goats cheese, roasted beetroot, sweet potato, truffled honey dressing, watercress salad

• 8 14.00

• Pork hock & Winterdale croquettes

  Pork hock & Winterdale croquettes, tomato chutney, & watercress salad

• 8

• Beef carpaccio

  Beef carpaccio, beetroot & celeriac remoulade, pea shoots

• 10

Sharers

• Marlborough Meat Platter

  Cornish coppa, Suffolk chorizo, Rosemary salami, rocket, Sussex Charmer salad, sourdough

• 20

• Baked Somerset camembert

  Baked Somerset Camembert, wild garlic, redcurrant relish, toasted soldiers

• 16

• Marlborough fish platter

  Smoked Salmon, smoked mackerel cream, posh fish fingers, pickled vegetables, tartar sauce

• 20

Sunday Roasts - all served with goose fat potaotes, double egg Yorkshire pudding, broccoli, spring greens, honey-roasted heritage carrots, lashings of gravy

• Roast Beef

  Treacle-glazed 28 day aged sirloin of beef, horseradish cream

• 19

• Roast Pork

  Wick's Manor pork belly, crackling, apple sauce

• 18

• Roast chicken

  Lime & wild garlic roast chicken

• 17

• Ultimate Roast

  Treacle-glazed sirloin of beef, lime wild garlic roast chicken, Wick's Manor pork belly, crackling, roast apple & rosemary sauce

• 25

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• Vegan Nut roast

  Vegan cheddar, beetroot, mixed nut roast Served with rapeseed oil roast potatoes & wild mushroom gravy

• 17

• Allotment root vegetable pie

  Allotment root vegetable pie Served with rapeseed oil roast potatoes, vegetables, gravy

• 17

Mains

• Marlborough burger

  Beef patty, cheese, ale onions, shredded lettuce, pickles, cream bun and fries Add bacon £1.00

• 15

• Veggie Allotment pie

  Vegan allotment pie, wild garlic new potatoes, Spring greens

• 18

• Sausage and mash

  Cumberland sausages, buttered mash and button onion gravy

• 14

• Steak, mushroom & Kentish blue pie

  Steak, mushroom & Kentish blue pie, Savoy cabbage, buttered mash potato, gravy

• 18

• Fish and Chips

  Young's Beer batter cod, mushy peas, triple cooked chips, tartar sauce

• 16

Sides

• Celeriac & beetroot coleslaw

• 5

• Spring green cabbage & bacon

• 5

• Pigs in blankets

• 5

• Buttered Jersey Royals

• 5

• Fries / Triple cooked chips

• 5

Puddings

• Rhubarb & stem ginger crumble

  Yorkshire rhubarb & stem ginger crumble, custard

• 7

• Citron tart

  Citron tart, raspberry sorbet

• 7

• Hazelnut chocolate brownie

  Hazelnut chocolate brownie, vanilla ice cream

• 7

• Sticky toffee pudding

  Sticky toffee pudding, salted caramel ice cream

• 7

• Jude's dairy ice cream or sorbet;

  Vanilla, chocolate and strawberry ice cream, or Blood orange, raspberry and lemon sorbet

• 7

• Marlborough cheeseboard

  Kentish blue, Driftwood goats cheese, Winterdale with seeded crackers, grapes and quince jelly

• 12