Our Head Chef Beretta and his amazing team are passionate about using fresh British seasonal ingredients to create amazing mouth-watering dishes, so whether you’re looking for a lunch after exploring Richmond Park, a sit down meal, or a Sunday lunch on Richmond Hill, we’ve created a unique menu that caters for all your tastes. As we bid a sad farewell to what was our summer we are gearing up to tempt you with some amazing new dishes using all your seasonal favourites and embracing the festive season. What a better way to end a long walk than devouring one of our mouth watering pies.
We look forward to seeing you in our stunning dining room where you can indulge yourself in our delicious menu.
"Food, Glorious Food" - Lionel Bart
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